Tomatillo Purple De Milpa - Saanich Organics
Tomatillo
(Physalis philadelphica)
This unique tomatillo has deep purple skin with a green interior. Sweet and delicious fresh, grilled or in salsa. Start indoors in April with bottom heat; transplant out when weather is warm, outdoors or under a coldframe, 45-60cm apart.
Matures 75 days
Approx. 40 seeds
Certified organic in British Columbia
Tomatillo Purple De Milpa - Saanich Organics
Tomatillo
(Physalis philadelphica)
This unique tomatillo has deep purple skin with a green interior. Sweet and delicious fresh, grilled or in salsa. Start indoors in April with bottom heat; transplant out when weather is warm, outdoors or under a coldframe, 45-60cm apart.
Matures 75 days
Approx. 40 seeds
Certified organic in British Columbia
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Product Information
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Shipping & Returns
Description
Tomatillo
(Physalis philadelphica)
This unique tomatillo has deep purple skin with a green interior. Sweet and delicious fresh, grilled or in salsa. Start indoors in April with bottom heat; transplant out when weather is warm, outdoors or under a coldframe, 45-60cm apart.
Matures 75 days
Approx. 40 seeds
Certified organic in British Columbia
