Radish Daikon - Pacific Northwest Seeds
Radish
45 Days
The daikon is a large deep-rooted icicle-shaped white radish mostly used shredded raw to eat in salads, and slice into stir-fry. Slices can also be pickled. The smooth, long roots grow to 18" long and require a fine textured deep soil free of stones to develop uniformly.
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$0.90Radish Daikon - Pacific Northwest Seeds
Radish
45 Days
The daikon is a large deep-rooted icicle-shaped white radish mostly used shredded raw to eat in salads, and slice into stir-fry. Slices can also be pickled. The smooth, long roots grow to 18" long and require a fine textured deep soil free of stones to develop uniformly.
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Description
Radish
45 Days
The daikon is a large deep-rooted icicle-shaped white radish mostly used shredded raw to eat in salads, and slice into stir-fry. Slices can also be pickled. The smooth, long roots grow to 18" long and require a fine textured deep soil free of stones to develop uniformly.
