Kale Lacinato - McKenzie Seeds
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Kale Lacinato - McKenzie Seeds

Kale Lacinato - McKenzie Seeds

Brassica oleracea

  • Heirloom
  • Slightly sweeter and more delicate than curly kale
  • A tasty and healthy ingredient in soups and salads.
  • 10 - 14 days to germination 
  • 30 - 60 days to maturity 

Produces 8 x 25 cm (3 x 10?) long dark blue-green leaves with an embossed texture. Popular in Italian cuisine, its taste is slightly sweeter and more delicate than curly kale. Flavor is enhanced by frost.

1.5g (approx. 400-425 seeds)

INSTRUCTIONS

Sow seed direct into the garden after danger of frost has passed. For an earlier crop, start indoors 6-8 weeks before the last frost.

Planting Depth: 1.3 cm (1/2")

Seed Spacing: 1.3 cm (1/2")

Plantling Spacing: 60 cm (24")

Row Spacing: 60 cm (24")

    SUGGESTIONS

    Make several pickings during season for abundant crop before hot weather. Sow again in midsummer for fall crop. A light fall frost makes the pleasant flavor of the leaves even better. Bake them for tasty chips.

    $1.05

    Original: $3.49

    -70%
    Kale Lacinato - McKenzie Seeds

    $3.49

    $1.05

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    Kale Lacinato - McKenzie Seeds

    Brassica oleracea

    • Heirloom
    • Slightly sweeter and more delicate than curly kale
    • A tasty and healthy ingredient in soups and salads.
    • 10 - 14 days to germination 
    • 30 - 60 days to maturity 

    Produces 8 x 25 cm (3 x 10?) long dark blue-green leaves with an embossed texture. Popular in Italian cuisine, its taste is slightly sweeter and more delicate than curly kale. Flavor is enhanced by frost.

    1.5g (approx. 400-425 seeds)

    INSTRUCTIONS

    Sow seed direct into the garden after danger of frost has passed. For an earlier crop, start indoors 6-8 weeks before the last frost.

    Planting Depth: 1.3 cm (1/2")

    Seed Spacing: 1.3 cm (1/2")

    Plantling Spacing: 60 cm (24")

    Row Spacing: 60 cm (24")

      SUGGESTIONS

      Make several pickings during season for abundant crop before hot weather. Sow again in midsummer for fall crop. A light fall frost makes the pleasant flavor of the leaves even better. Bake them for tasty chips.

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      Description

      Brassica oleracea

      • Heirloom
      • Slightly sweeter and more delicate than curly kale
      • A tasty and healthy ingredient in soups and salads.
      • 10 - 14 days to germination 
      • 30 - 60 days to maturity 

      Produces 8 x 25 cm (3 x 10?) long dark blue-green leaves with an embossed texture. Popular in Italian cuisine, its taste is slightly sweeter and more delicate than curly kale. Flavor is enhanced by frost.

      1.5g (approx. 400-425 seeds)

      INSTRUCTIONS

      Sow seed direct into the garden after danger of frost has passed. For an earlier crop, start indoors 6-8 weeks before the last frost.

      Planting Depth: 1.3 cm (1/2")

      Seed Spacing: 1.3 cm (1/2")

      Plantling Spacing: 60 cm (24")

      Row Spacing: 60 cm (24")

        SUGGESTIONS

        Make several pickings during season for abundant crop before hot weather. Sow again in midsummer for fall crop. A light fall frost makes the pleasant flavor of the leaves even better. Bake them for tasty chips.